Features
Salesware’s Table Service Food and Beverage and Quick Service Food and Beverage modules have the following features:
• Customizable menu creation (button positions, colors). Include easy “activation” of daily specials and tight controls of limited menu items.
• Modifier selections: Prompts can be configured to assist servers with selections including the configuration of minimum/maximum selection requirements.
• Eight kitchen printers with customizable layouts that may be further customized per venue.
• Dining Headers that allow easy table start, recall and edit. In addition to the table number a description along with the number of guests (cover) may be entered to assist the recall process when many tables/tabs are open.
• Table recall based on server log-in and location (restaurant location or even a sub-section within the restaurant).
• Auto-log out functionality allows one point-of-sale to be easily accessed by many servers.
• Auto-log-in cards may be created to facilitate the log-in process when recalling and editing tables.
• Table splits that allow a single check to be split to multiple checks in one step.
• Transfer activity that allows single items to be transferred between two checks and/or entire checks to be combined.
• Tip and gratuity functionality that allows tips to be recorded per check. An un-limited number of gratuity levels may be configured for use at various venues.
• Pay out tip functionality complete with distributing a portion of system recorded tips to other roles within the restaurant (cook, host, dishwasher, etc.) in order to only declare the actual amount collected by the server within reports.
• Server bank activity complete with prompts to return the bank during closeout.
• Server Banking Report that provides statistical information regarding turn time, covers, tip declaration and items.
• Quick discounting based on a pass swipe that applies only those specials allowed to items on the check (for example, employee discounts that are allowed on food items, but not on alcohol).
• Account charging of meals/tabs by using the Sales, In-House Cards charge programs.
• Ability to access central guest database which allows tracking VIP guests and their purchases. (Helpful when generating “invite-only” guest lists for special events.)