In creating an interface for a Food Service salespoint, visual design elements are critical (as these impact system speed and ease of use for your operators). Taking time to carefully think through how selections are arranged and displayed on the screen saves operators time in front of the salespoint -- and increase the time they have to spend serving guests. Pictures, colors, text, size and the placement of elements on the screen can all be configured to meet the unique demands of different Table Service Food and Beverage or Quick Service Food and Beverage environments.