Option # 1 – Using a Dining Header/Table Service module
This option accommodates running tabs for customers and/or cocktail service scenarios.
1. Assign a table number. Cocktail servers can enter a true table number; bartenders may prefer to use a generic table number (for example 99 or 1) for all bar transactions.
2. Choose drinks and press the Order and Print button.
3. If the customer orders more, recall the table and add items. Press Order and Print again.
4. When customer is ready to pay, recall the table and press Print Sale to print the customer’s bill.
5. If the customer presents a credit card, recall the table and press Pay. When the Payment dialog appears, swipe the credit card and press OK. Return the credit card receipt to the customer.
6. When the server or bartender has time, recall the table, press Finalize and enter the tip amount. Close the sale by pressing OK.
Note: The cursor is automatically positioned in the Tip field