Option #3 – Using Quick Service module and saved sales for credit card tipping – tabs allowed
This option is useful when running tabs for customers. It is also useful if bartenders cannot wait for the customer to add a tip to a credit card receipt (see previous).
1. Choose drinks and press the Save button. Enter a brief description in the Table, Split or Number of Guests (a common technique is to enter the last four digits of the customer’s credit card here).
2. If the customer continues to add items to her tab, recall the sale, add items and press Save again.
3. When the customer is ready to pay, recall the sale and press Save. Swipe the credit card, but do not enter a tip amount yet! Press OK to save the sale again.
4. Return the credit card receipt and card (if you held it) to customer.
5. Recall the sale when you have time and press Finalize. Add the tip amount (if any) and close the sale.