Food Service : How to use reporting with Food Service module How to use reporting with Food Service module
Remember that you can assign your Food Service salespoints to appropriate “salespoint groups” in order to facilitate reporting for related salespoints within the venue. This functionality is described in the basic Salesware module documentation and is accessed via SysManager > Activities > System Lists > Salespoint Groups.
In addition to the Salesware Reports used regularly for daily closeout, financial and performance monitoring purposes at your resort, there are some reports that are especially relevant in the Food Services environment:
• ReportManager > Reports > Financial Reports > Server Banking − Includes statistical reporting for servers in addition to cash drawer-type info; best used as a statistical supplement to your regular daily reporting
• ReportManager > Reports > Financial Reports > Period Sales (modifier breakout selection) − Allows you to see which modifiers were sold with which items.
Note: This selection in not used as a true financial report (it is not designed to subtotal, etc.). This selection is really more of a performance report to give you information regarding items and their modifiers. Financial reporting on modifiers themselves are gathered via the regular DCI selection on the Period Sales Report.
• ReportManager > Reports > Security Reports > Salespoint Activity Logs − Includes information on voids, security overrides, drawer popping, with detail option, allowing you to monitor your operators’ use of these features at the salespoint.